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Job Description
Provide quality South Indian food products for our guests and support in achieving all goal designated by the Management team
Provide direction for menu development and implementations
Monitor the quality of raw and cooked food products to ensure that standards are met
Assist marketing efforts by creating and being known for a Unique Selling Point
Taste food regularly and express informed and constructive suggestions to Chefs and team regarding food preparation and presentation
Estimate food consumption to schedule purchases and requisition of raw materials while developing and implementing guidelines to control procedures for procurement and receiving areas
Job Requirements
Degree / Diploma / Certification in Culinary or Management
Minimum 15 years of experience in relevant restaurant concept
Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment
Knowledge of various cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts in a broad range of cuisines
Good knowledge in accounting and calculation of food costs
